Ingredients for - Maple-Roasted Brussels Sprouts with Apples and Cranberries
2.
Granny Smith apple - peeled, cored, and diced 1 large
7.
Dried cranberries, or more to taste ¼ cup
8.
Roasted salted walnuts ¼ cup
How to cook deliciously - Maple-Roasted Brussels Sprouts with Apples and Cranberries
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
3 . Stage
Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.
Recipe information
Cooking:
10 min.
Servings per container:
6
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