Name: Maple-Roasted Brussels Sprouts with Apples and Cranberries
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Brussels sprouts - 1 pound; Granny Smith apple - peeled, cored, and diced - 1 large; Olive oil - ¼ cup; Maple syrup - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Dried cranberries, or more to taste - ¼ cup; Roasted salted walnuts - ¼ cup

Maple-Roasted Brussels Sprouts with Apples and Cranberries

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Roasted Brussels Sprouts with Apples and Cranberries

1. Brussels sprouts - 1 pound

2. Granny Smith apple - peeled, cored, and diced - 1 large

3. Olive oil - ¼ cup

4. Maple syrup - 2 tablespoons

5. Balsamic Vinegar - 1 tablespoon

6. Salt and ground black pepper to taste - 1 tablespoon

7. Dried cranberries, or more to taste - ¼ cup

8. Roasted salted walnuts - ¼ cup

How to cook deliciously - Maple-Roasted Brussels Sprouts with Apples and Cranberries

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.

3. Stage

Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.