Ingredients for - Baked Taro Chips
1.
Large taro root, peeled and sliced into 1/4-inch disks 1
How to cook deliciously - Baked Taro Chips
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
3 . Stage
Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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