Baked Taro Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Taro Chips

1. Large taro root, peeled and sliced into 1/4-inch disks - 1
2. Olive oil - 1 tablespoon
3. Salt - ½ teaspoon

How to cook deliciously - Baked Taro Chips

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.

3. Stage

Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.