Ingredients for - Breakfast Muffins
How to cook deliciously - Breakfast Muffins
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
2 . Stage
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
3 . Stage
Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
12
Sweet Potato Noodle Pudding (Kugel)
Heat oven to 350 degrees F. Butter a large 13x10-inch...
Hawaiian Waffles with Pineapple and Coconut
Preheat a lightly greased waffle iron. In a medium bow...
Buttermilk Cornbread
Preheat the oven to 375 degrees F (190 degrees C). Spr...
Fried Feta with Sesame Seeds
Cut feta cheese into squares or rectangles about 1/2 i...
Fresh Applesauce
Place apples in a large saucepan and just barely cover...
Honey and Rosemary Sweet Potatoes
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Slow Cooker Butternut Squash
Combine butternut squash and apple juice in a slow coo...
Crumbed Avocado Steak
Pound the steaks out to 1/2 inch thickness. Coat steak...
Deviled Egg Dip
Place the eggs into a saucepan in a single layer and f...
Strawberry Bread Mini Loaves
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Spicy Pumpkin Pie II
Preheat oven to 450 degrees F (230 degrees C.) In a la...
Pumpkin gratin with thyme
Wash and clean the pumpkin. Cut into thin slices. The...