Breakfast Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Breakfast Muffins

1. All-purpose flour - 1 ¾ cups
2. White sugar - ⅓ cup
3. Baking powder - 2 ½ teaspoons
4. Salt - ½ teaspoon
5. Milk - ¾ cup
6. Egg, lightly beaten - 1
7. Butter, melted - ⅓ cup
8. Fresh blueberries - 1 cup

How to cook deliciously - Breakfast Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.

2. Stage

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.

3. Stage

Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.

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