Recipe information
Ingredients for - Electric Smoker Smoked Oysters
How to cook deliciously - Electric Smoker Smoked Oysters
1. Stage
Preheat an electric smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
2. Stage
Shuck oysters to remove top shells. Pour oysters and juice (liquor) into a bowl; add salt and let marinate for 20 minutes. Discard top shells and wash and save bottom shells.
3. Stage
Drain oysters and discard juice. Place each oyster into a clean bottom shell.
4. Stage
Place shells directly onto the grate of the preheated smoker; smoke for 1 1/2 hours.
5. Stage
Remove oysters and shells from the smoker and set on a platter. Top each with a dash of Worcestershire sauce and serve.
