Ingredients for - Moo Shu Pork for Two
How to cook deliciously - Moo Shu Pork for Two
1. Stage
Heat cooking oil in a square Japanese omelet pan or small skillet over medium heat. Pour beaten egg into the skillet and spread evenly. Cook until just set, 3 to 5 minutes. Transfer to a cutting board lined with a paper towel to cool.
2. Stage
Sprinkle pork with salt, black pepper, and Sichuan pepper. Set aside.
3. Stage
Place cloud ear mushrooms in a bowl and cover with warm water. Place noodles in a separate bowl and cover with warm water. Let mushrooms and noodles soak until reconstituted and soft, about 5 minutes.
4. Stage
Drain mushrooms and slice into thin strips. Drain noodles and cut into shorter lengths.
5. Stage
Heat sesame oil in a frying pan or wok over medium heat. Add pork and stir-fry until it changes color, about 3 minutes. Add mushrooms and noodles and cook 1 minute more. Swirl in oyster sauce and soy sauce and stir-fry until evenly coated, about 1 minute more. Transfer to a small plate.
6. Stage
Place scallions, cabbage, and cooked egg in individual serving dishes.
7. Stage
Combine hoisin sauce, ginger, sake, soy sauce, and garlic in a small bowl.
8. Stage
Place moo shu pancakes on a microwave-safe plate and warm in the microwave for about 45 seconds.
9. Stage
Place moo shu pancakes in the center of the table surrounded by meat, vegetables, and sauce. Moo shu is eating by taking a moo shu pancake in your hand, spread the inner side with sauce, then add pork mixture, egg, and vegetables as desired, wrap, and eat.
