Moo Shu Pork for Two

1 . Stage

Heat cooking oil in a square Japanese omelet pan or small skillet over medium heat. Pour beaten egg into the skillet and spread evenly. Cook until just set, 3 to 5 minutes. Transfer to a cutting board lined with a paper towel to cool.

2 . Stage

Sprinkle pork with salt, black pepper, and Sichuan pepper. Set aside.

3 . Stage

Place cloud ear mushrooms in a bowl and cover with warm water. Place noodles in a separate bowl and cover with warm water. Let mushrooms and noodles soak until reconstituted and soft, about 5 minutes.

4 . Stage

Drain mushrooms and slice into thin strips. Drain noodles and cut into shorter lengths.

5 . Stage

Heat sesame oil in a frying pan or wok over medium heat. Add pork and stir-fry until it changes color, about 3 minutes. Add mushrooms and noodles and cook 1 minute more. Swirl in oyster sauce and soy sauce and stir-fry until evenly coated, about 1 minute more. Transfer to a small plate.

6 . Stage

Place scallions, cabbage, and cooked egg in individual serving dishes.

7 . Stage

Combine hoisin sauce, ginger, sake, soy sauce, and garlic in a small bowl.

8 . Stage

Place moo shu pancakes on a microwave-safe plate and warm in the microwave for about 45 seconds.

9 . Stage

Place moo shu pancakes in the center of the table surrounded by meat, vegetables, and sauce. Moo shu is eating by taking a moo shu pancake in your hand, spread the inner side with sauce, then add pork mixture, egg, and vegetables as desired, wrap, and eat.