Name: Red Pot Roast
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Chuck roast - 4 ½ pounds; Water - 2 cups; Ketchup - 2 cups; Chili powder - 1 tablespoon; White sugar - 1 tablespoon; Salt - 1 teaspoon; Potatoes, peeled and halved - 6 large; Onion, sliced - 1 large; Carrots, peeled and sliced - 6; All-purpose flour - 2 tablespoons; Water - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Red Pot Roast

1. Chuck roast - 4 ½ pounds

2. Water - 2 cups

3. Ketchup - 2 cups

4. Chili powder - 1 tablespoon

5. White sugar - 1 tablespoon

6. Salt - 1 teaspoon

7. Potatoes, peeled and halved - 6 large

8. Onion, sliced - 1 large

9. Carrots, peeled and sliced - 6

10. All-purpose flour - 2 tablespoons

11. Water - ¼ cup

How to cook deliciously - Red Pot Roast

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.

3. Stage

Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).

4. Stage

Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.