Name: Chicken pate with caramelized carrots
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Chicken liver - 500 gram; Carrot - 100 gram; Milk - 100 Ml; Butter - 150 gram; Sugar - 1 tbsp; Sesame - 2 tbsp; Basil - 2 twig; Salt - taste; Mixture of peppers - 1/4 Tsp; Greenery - 1/4 Tsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken pate with caramelized carrots

1. Chicken liver - 500 gram

2. Carrot - 100 gram

3. Milk - 100 Ml

4. Butter - 150 gram

5. Sugar - 1 tbsp

6. Sesame - 2 tbsp

7. Basil - 2 twig

8. Salt - taste

9. Mixture of peppers - 1/4 Tsp

10. Greenery - 1/4 Tsp

How to cook deliciously - Chicken pate with caramelized carrots

1. Stage

Chicken liver is washed, cleaned of membranes. Put in a pan. Pour the milk.

2. Stage

Bring to a boil, reduce the heat and over medium heat, stirring occasionally, completely evaporate the liquid.

1. Stage. Chicken pate with caramelized carrots: Bring to a boil, reduce the heat and over medium heat, stirring occasionally, completely evaporate the liquid.

3. Stage

Peel carrots and cut into thin slices.

4. Stage

Caramelize the carrots. To do this, for about 5 minutes, fry the carrot circles in 1 tbsp of butter with the granulated sugar and basil. I have dried herbs, in the original rosemary, you can use herbs to your taste.

1. Stage. Chicken pate with caramelized carrots: Caramelize the carrots. To do this, for about 5 minutes, fry the carrot circles in 1 tbsp of butter with the granulated sugar and basil. I have dried herbs, in the original rosemary, you can use herbs to your taste.

5. Stage

Heat a small frying pan, but leave it dry. Toss in the white sesame seeds and heat for 2 minutes until lightly golden in color.

6. Stage

In the bowl of a blender, put the slightly cooled liver, caramelized carrots (leave a little for decoration), 80 gr of butter, kunujut, salt, pepper mixture.

1. Stage. Chicken pate with caramelized carrots: In the bowl of a blender, put the slightly cooled liver, caramelized carrots (leave a little for decoration), 80 gr of butter, kunujut, salt, pepper mixture.

7. Stage

Grind the mass until homogeneous.

8. Stage

Put the pâté in a serving dish, I used ramekins. Garnish the top with the remaining carrot slices. Melt the remaining butter and pour the pâté on top. Garnish with the greens. Keep in the fridge until serving.