Tea Rose Lemonade
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Tea Rose Lemonade

1. Tea roses - 6 PC.
2. Lemon - 1/2 PC.
3. Water - 0.5 L
4. Sugar - 4 tbsp

How to cook deliciously - Tea Rose Lemonade

1. Stage

Separate tea roses into petals, add sugar and lemon juice to them, pour all over with boiling water. Let stand for a few minutes.

1. Stage. Tea Rose Lemonade: Separate tea roses into petals, add sugar and lemon juice to them, pour all over with boiling water. Let stand for a few minutes.

2. Stage

Strain and serve.

1. Stage. Tea Rose Lemonade: Strain and serve.

3. Stage

Have a nice drink !!!

4. Stage

Lemonade with tea rose is very fragrant, tasty and refreshing. Preparing this lemonade is very simple and fast, for those who do not like tea roses, believe me, this drink will win you over. Before serving, add a few ice cubes to make the drink cold, then the taste will be more intense and vibrant. Serve on any festive table or just on a hot day.

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