Name: Slow Cooker Moroccan Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - cut into 2 inch pieces - 1 pound; Garlic, chopped - 4 cloves; Onion, chopped - 1 large; Diced tomatoes - 1 (28 ounce) can; Fresh peaches - peeled, pitted, and sliced - 3; Garbanzo beans, drained - 1 (15 ounce) can; Chopped dried apricots - 1 cup; Ground cumin - 2 teaspoons; Ground ginger - 1 teaspoon; Cinnamon - 1 teaspoon; Ground coriander - ½ teaspoon; Cayenne pepper - ½ teaspoon; Chicken broth - 2 cups; Cornstarch - 1 tablespoon; Water - 1 tablespoon; Chopped fresh cilantro - 3 tablespoons; Slivered almonds, toasted - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Moroccan Chicken

1. Skinless, boneless chicken breast halves - cut into 2 inch pieces - 1 pound

2. Garlic, chopped - 4 cloves

3. Onion, chopped - 1 large

4. Diced tomatoes - 1 (28 ounce) can

5. Fresh peaches - peeled, pitted, and sliced - 3

6. Garbanzo beans, drained - 1 (15 ounce) can

7. Chopped dried apricots - 1 cup

8. Ground cumin - 2 teaspoons

9. Ground ginger - 1 teaspoon

10. Cinnamon - 1 teaspoon

11. Ground coriander - ½ teaspoon

12. Cayenne pepper - ½ teaspoon

13. Chicken broth - 2 cups

14. Cornstarch - 1 tablespoon

15. Water - 1 tablespoon

16. Chopped fresh cilantro - 3 tablespoons

17. Slivered almonds, toasted - ⅓ cup

How to cook deliciously - Slow Cooker Moroccan Chicken

1. Stage

Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.

2. Stage

Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.