Quick Hoppin' John Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Quick Hoppin' John Soup

1. Sage pork sausage - 1 pound
2. Uncooked long grain and wild rice mix, with seasoning packet - 1 (6 ounce) package
3. Black-eyed peas, drained - 2 (15 ounce) cans
4. Diced tomatoes, with liquid - 2 (14.5 ounce) cans
5. Chicken broth - 2 (14 ounce) cans
6. Water - 2 cups
7. Salt to taste - 2 cups

How to cook deliciously - Quick Hoppin' John Soup

1. Stage

Crumble sausage into a skillet over medium heat and cook until evenly brown.

2. Stage

In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.