Ingredients for - Quick Hoppin' John Soup
1.
Sage pork sausage 1 pound
2.
Uncooked long grain and wild rice mix, with seasoning packet 1 (6 ounce) package
4.
Diced tomatoes, with liquid 2 (14.5 ounce) cans
How to cook deliciously - Quick Hoppin' John Soup
1 . Stage
Crumble sausage into a skillet over medium heat and cook until evenly brown.
2 . Stage
In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
Recipe information
Cooking:
10 min.
Servings per container:
8
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