Recipe information
Ingredients for - Gyudon Japanese Beef Bowl
8. Beef ribeye steak, thinly sliced - ½ pound
10. Green onions, thinly sliced, or to taste (Optional) - 2
11. Pickled ginger (beni shoga), or to taste (Optional) - 2 teaspoons
12. Dried seaweed, cut into strips, or to taste (Optional) - 1 sheet
How to cook deliciously - Gyudon Japanese Beef Bowl
1. Stage
Halve the onion and discard the central-most part. Cut halves into thin slices.
2. Stage
Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
3. Stage
Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
