Name: Gyudon Japanese Beef Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: White Onion - 1 large; Vegetable oil - 1 teaspoon; Water - ½ cup; Soy sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Mirin - 1 tablespoon; Sake - 1 tablespoon; Beef ribeye steak, thinly sliced - ½ pound; Sesame seeds, or to taste (Optional) - 1 tablespoon; Green onions, thinly sliced, or to taste (Optional) - 2; Pickled ginger (beni shoga), or to taste (Optional) - 2 teaspoons; Dried seaweed, cut into strips, or to taste (Optional) - 1 sheet

Ingredients for - Gyudon Japanese Beef Bowl

1. White Onion 1 large

2. Vegetable oil 1 teaspoon

3. Water ½ cup

4. Soy sauce 2 tablespoons

5. Brown sugar 1 tablespoon

6. Mirin 1 tablespoon

7. Sake 1 tablespoon

8. Beef ribeye steak, thinly sliced ½ pound

9. Sesame seeds, or to taste (Optional) 1 tablespoon

10. Green onions, thinly sliced, or to taste (Optional) 2

11. Pickled ginger (beni shoga), or to taste (Optional) 2 teaspoons

12. Dried seaweed, cut into strips, or to taste (Optional) 1 sheet

How to cook deliciously - Gyudon Japanese Beef Bowl

1 . Stage

Halve the onion and discard the central-most part. Cut halves into thin slices.

2 . Stage

Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.

3 . Stage

Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.