Slow Cooker Oats
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Oats

1. Water - 3 ½ cups
2. Steel-cut oats - 1 cup
3. Peeled and chopped apple - 1 cup
4. Raisins - ½ cup
5. Butter - 2 tablespoons
6. Brown sugar - 2 tablespoons
7. Ground cinnamon - 1 tablespoon
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Slow Cooker Oats

1. Stage

Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours.