Ingredients for - Baby or Toddler Squash and Rice Soup

1. Mashed, cooked butternut squash 1 cup
2. Water ½ cup
3. Cooked brown rice ¼ cup
4. Plain yogurt, or to taste 1 tablespoon

How to cook deliciously - Baby or Toddler Squash and Rice Soup

1 . Stage

Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.