Baby or Toddler Squash and Rice Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Baby or Toddler Squash and Rice Soup

1. Mashed, cooked butternut squash - 1 cup
2. Water - ½ cup
3. Cooked brown rice - ¼ cup
4. Plain yogurt, or to taste - 1 tablespoon

How to cook deliciously - Baby or Toddler Squash and Rice Soup

1. Stage

Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.

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