Ingredients for - Saiki Yerevan
How to cook deliciously - Saiki Yerevan
1. Stage
With the above ingredients, knead the sourdough and place it in a warm place for 3 hours.
2. Stage
After the first signs of settling, add salt, sugar, water and margarine to the stew. Shake a little.
3. Stage
Add the flour and knead the dough. Knead for 10-12 minutes. Ready dough is not sticky to hands, soft and elastic. Add flour gently. I initially added 150 g, the rest added during the kneading process.
4. Stage
Roll the finished dough into a ball, cover with clingfilm and leave it to rest for 15 minutes.
5. Stage
Divide the dough into 3 equal parts, 200 g each. Roll into neat balls. Place in a greased margarine form.
6. Stage
Proofing for 40-60 minutes. Brush with egg. After 5 minutes, just before placing the sakes in the oven, brush again with egg. Bake in a preheated oven at 200°C for 40-45 minutes.
7. Stage
Shake the cooked saiki on a rack and cool completely.
