Recipe information
Ingredients for - Korean-style green radish
How to cook deliciously - Korean-style green radish
1. Stage
Peel the radish from the skin. Wash and dry them. Grate them with a Korean carrot slicer, or like me, grate them in a GALAXY.
2. Stage
Salt the grated radish, pour the vinegar, stir and leave to stand at room temperature for an hour.
3. Stage
After an hour, drain the liquid from the radish.
4. Stage
Put the spices and garlic on the radish.
5. Stage
Pour oil into a pan and fry the onions in it.
6. Stage
Pour the oil and onion into the radishes, being careful to pour directly over the spices. The hot oil will help them give off their flavors better.
7. Stage
Stir well, cool, and place in the refrigerator for twelve hours. To serve, toast the sesame seeds in a dry pan and sprinkle over the salad.
