Ingredients for - Meat terrine with mushrooms and tomatoes
How to cook deliciously - Meat terrine with mushrooms and tomatoes
1 . Stage
Prepare the ingredients. Wash the mushrooms, peel the skin.
2 . Stage
Cut onion into small cubes, lightly fry in vegetable oil. Add diced mushrooms (put a few aside), fry a little.
3 . Stage
Salt with a pinch of salt.
4 . Stage
In the stuffing add a raw egg.
5 . Stage
Pour in the cream, and sprinkle in the breadcrumbs and herbs. Salt with a teaspoon of salt.
6 . Stage
Add finely chopped tomatoes and slightly cooled mushrooms and onions.
7 . Stage
Cover the muffin tin with foil and lay out the bacon strips.
8 . Stage
Place half of the stuffing, tamp down, spread the whole mushrooms.
9 . Stage
Top with the rest of the minced meat, pressing to make sure there are no voids. Cover with bacon strips.
10 . Stage
Cover the form with foil. Place on a baking tray. Pour water to reach 2/3 of the form. Bake at 200 C for 40 minutes.
