Meat terrine with mushrooms and tomatoes

1. Stage

Prepare the ingredients. Wash the mushrooms, peel the skin.

2. Stage

Cut onion into small cubes, lightly fry in vegetable oil. Add diced mushrooms (put a few aside), fry a little.

3. Stage

Salt with a pinch of salt.

4. Stage

In the stuffing add a raw egg.

5. Stage

Pour in the cream, and sprinkle in the breadcrumbs and herbs. Salt with a teaspoon of salt.

6. Stage

Add finely chopped tomatoes and slightly cooled mushrooms and onions.

7. Stage

Cover the muffin tin with foil and lay out the bacon strips.

8. Stage

Place half of the stuffing, tamp down, spread the whole mushrooms.

9. Stage

Top with the rest of the minced meat, pressing to make sure there are no voids. Cover with bacon strips.

10. Stage

Cover the form with foil. Place on a baking tray. Pour water to reach 2/3 of the form. Bake at 200 C for 40 minutes.