Recipe information
Ingredients for - Chocolate-Pumpkin Cupcakes
How to cook deliciously - Chocolate-Pumpkin Cupcakes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
2. Stage
Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Mix briefly until combined. Add pumpkin, milk, canola oil, and vanilla extract; mix on medium speed for 2 minutes. Add water and mix until just blended.
3. Stage
Spoon batter into the prepared muffin cups, filling each almost all the way to the top.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool in trays for about 10 minutes before transferring to wire racks to cool completely.