Name: Chocolate-Pumpkin Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 2 cups; All-purpose flour - 1 ¾ cups; Cocoa powder - ⅓ cup; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Eggs - 2; Pumpkin Puree - 1 cup; Milk - 1 cup; Canola oil - ½ cup; Vanilla extract - 2 teaspoons; Boiling water - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Pumpkin Cupcakes

1. White sugar - 2 cups

2. All-purpose flour - 1 ¾ cups

3. Cocoa powder - ⅓ cup

4. Baking powder - 1 ½ teaspoons

5. Baking soda - 1 ½ teaspoons

6. Salt - 1 teaspoon

7. Eggs - 2

8. Pumpkin Puree - 1 cup

9. Milk - 1 cup

10. Canola oil - ½ cup

11. Vanilla extract - 2 teaspoons

12. Boiling water - ⅓ cup

How to cook deliciously - Chocolate-Pumpkin Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

2. Stage

Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Mix briefly until combined. Add pumpkin, milk, canola oil, and vanilla extract; mix on medium speed for 2 minutes. Add water and mix until just blended.

3. Stage

Spoon batter into the prepared muffin cups, filling each almost all the way to the top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool in trays for about 10 minutes before transferring to wire racks to cool completely.