Lenten Chernigov borscht

1 . Stage

Soak the beans in water overnight and boil them until tender.

2 . Stage

Prepare all the products. Pour 1.25 liters of water into a saucepan and bring to a boil.

3 . Stage

Cut the potatoes into 4 pieces and put them in boiling water. Turn the heat down to low.

4 . Stage

Grate beets and carrots on a coarse grater. Fry in 2 tbsp of vegetable oil, add water to slightly cover the vegetables, tomato paste, sugar and simmer for a couple of minutes.

5 . Stage

Add the dressing to the potatoes. Cut the apple into small cubes, zucchini into small slices, add to the borscht.

6 . Stage

Cut the onion into small cubes and fry in 1 tbsp. vegetable oil. Add to the borscht.

7 . Stage

Add shredded cabbage, boiled beans and diced bell peppers, salt to taste.

8 . Stage

Boil until the cabbage is ready. Turn off, add chopped greens and pour 1 tbsp. of vegetable oil, cover and let stand for 15 minutes.

9 . Stage

Bon appetit!