Saffron sugar scones

1 . Stage

Heat the milk a little, add the soft butter, ground saffron, yeast, eggs, sugar, salt and stir until smooth. Add flour in batches and knead a soft dough. Put it on the proofing. For this purpose I use a multicooker. In the mode "MULTI-PREPAR" set the t=35 and time 45-50 minutes. Or cover with a towel and put in a warm place for 50-60 minutes.

2 . Stage

For the filling, chop not very finely white chocolate, mix with butter and powdered sugar.

3 . Stage

Divide the dough into 28-30 equal slices, roll into small tortillas, spread the filling.

4 . Stage

Bring the edges together well and pinch to shape into a ball. Place in paper forms. Brush the top with sweet tea.

5 . Stage

Let stand in a warm place until risen, about 15-20 minutes. Bake at t=200 for 15-20 minutes until golden.

6 . Stage

Remove from the oven, immediately brush the top with melted butter and dip in the fine sand. Place on the rack until cool.