Saffron sugar scones
Date icon - Master recipes 20.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour 40 min.
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Servings per container:
20
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Complexity:
Insanity
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Calorie content:
24.03
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Carbohydrates:
1.53
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Fats:
1.94
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Squirrels:
0.18
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Water:
0.33

Ingredients

Title Value
1. Butter Dough 75 gram
2. Milk Dough 3.5 Art.
3. Chicken egg Dough 1 PC.
4. Sugar Dough 1 Art.
5. Salt Dough 1\2 Tsp
6. Dry yeast Dough 50 gram
7. Vanilla Dough 1 pack
8. Flour Dough 12 Art.
9. Saffron Dough 1 gram
10. Butter Filling 50 gram
11. White chocolate Filling 150 gram
12. Powdered sugar Filling 2 tbsp
13. Butter Crust 50 gram
14. Sugar Crust 50 gram

Cooking

1 . Stage

Heat the milk a little, add the soft butter, ground saffron, yeast, eggs, sugar, salt and stir until smooth. Add flour in batches and knead a soft dough. Put it on the proofing. For this purpose I use a multicooker. In the mode "MULTI-PREPAR" set the t=35 and time 45-50 minutes. Or cover with a towel and put in a warm place for 50-60 minutes.

1. Stage. Heat the milk a little, add the soft butter, ground saffron, yeast, eggs, sugar, salt and stir until smooth. Add flour in batches and knead a soft dough. Put it on the proofing. For this purpose I use a multicooker. In the mode

2 . Stage

For the filling, chop not very finely white chocolate, mix with butter and powdered sugar.

1. Stage. For the filling, chop not very finely white chocolate, mix with butter and powdered sugar.

3 . Stage

Divide the dough into 28-30 equal slices, roll into small tortillas, spread the filling.

1. Stage. Divide the dough into 28-30 equal slices, roll into small tortillas, spread the filling.

4 . Stage

Bring the edges together well and pinch to shape into a ball. Place in paper forms. Brush the top with sweet tea.

1. Stage. Bring the edges together well and pinch to shape into a ball. Place in paper forms. Brush the top with sweet tea.

5 . Stage

Let stand in a warm place until risen, about 15-20 minutes. Bake at t=200 for 15-20 minutes until golden.

1. Stage. Let stand in a warm place until risen, about 15-20 minutes. Bake at t=200 for 15-20 minutes until golden.

6 . Stage

Remove from the oven, immediately brush the top with melted butter and dip in the fine sand. Place on the rack until cool.

1. Stage. Remove from the oven, immediately brush the top with melted butter and dip in the fine sand. Place on the rack until cool.