Ingredients for - Loin with onion sauce in the oven
How to cook deliciously - Loin with onion sauce in the oven
1. Stage
Slice the meat into 1 cm thick portions
2. Stage
Prepare the marinade from all the products listed under "Meat", except for the cheese.
3. Stage
Pour it into the meat and rub the marinade well into each piece. Put the meat in the refrigerator overnight (I had it for 36 hours).
4. Stage
Sauce: Beat onion with blender to puree, add sour cream, mustard and salt, mix.
5. Stage
Place the meat in a heatproof mold and cover each piece with onion puree. Bake in an oven heated to 200*C for 20 minutes.
6. Stage
Take out of the oven and sprinkle with grated cheese. Place in the oven for another 3-4 minutes to melt the cheese.
7. Stage
Garnish: Boil small potatoes in their middles. Place on a baking tray lined with baking paper and mash lightly.
8. Stage
Salt and pepper, sprinkle with cheese and send to the oven for 5-7 minutes.
9. Stage
Serve meat with fresh vegetables or pickles.
10. Stage
And also a potato side dish.
11. Stage
The meat is very juicy, tasty and tangy, which is important for a loin.
12. Stage
And the potatoes are soft and crumbly.
