Loin with onion sauce in the oven

1 . Stage

Slice the meat into 1 cm thick portions

2 . Stage

Prepare the marinade from all the products listed under "Meat", except for the cheese.

3 . Stage

Pour it into the meat and rub the marinade well into each piece. Put the meat in the refrigerator overnight (I had it for 36 hours).

4 . Stage

Sauce: Beat onion with blender to puree, add sour cream, mustard and salt, mix.

5 . Stage

Place the meat in a heatproof mold and cover each piece with onion puree. Bake in an oven heated to 200*C for 20 minutes.

6 . Stage

Take out of the oven and sprinkle with grated cheese. Place in the oven for another 3-4 minutes to melt the cheese.

7 . Stage

Garnish: Boil small potatoes in their middles. Place on a baking tray lined with baking paper and mash lightly.

8 . Stage

Salt and pepper, sprinkle with cheese and send to the oven for 5-7 minutes.

9 . Stage

Serve meat with fresh vegetables or pickles.

10 . Stage

And also a potato side dish.

11 . Stage

The meat is very juicy, tasty and tangy, which is important for a loin.

12 . Stage

And the potatoes are soft and crumbly.