Air Fryer Sesame Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Ingredients for - Air Fryer Sesame Chicken Thighs

1. Sesame oil - 2 tablespoons
2. Soy sauce - 2 tablespoons
3. Honey - 1 tablespoon
4. Sriracha sauce - 1 tablespoon
5. Rice vinegar - 1 teaspoon
6. Chicken thighs - 2 pounds
7. Green onion, chopped - 1
8. Toasted sesame seeds - 2 tablespoons

How to cook deliciously - Air Fryer Sesame Chicken Thighs

1. Stage

Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.

3. Stage

Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.

4. Stage

Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.