Name: Rock Shrimp Tempura (Pan-Fried)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Egg yolk - 1; Chili-garlic sauce - 2 teaspoons; Rice vinegar - 1 teaspoon; Sea salt - ¼ teaspoon; Ground black pepper - 2 dashes; Olive oil - 3 tablespoons; Ice water - ¾ cup; All-purpose flour - ¾ cup; Egg yolk - 1; Olive oil, or as needed - 2 tablespoons; Rock shrimp, peeled and deveined - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rock Shrimp Tempura (Pan-Fried)

1. Egg yolk - 1

2. Chili-garlic sauce - 2 teaspoons

3. Rice vinegar - 1 teaspoon

4. Sea salt - ¼ teaspoon

5. Ground black pepper - 2 dashes

6. Olive oil - 3 tablespoons

7. Ice water - ¾ cup

8. All-purpose flour - ¾ cup

9. Egg yolk - 1

10. Olive oil, or as needed - 2 tablespoons

11. Rock shrimp, peeled and deveined - 1 pound

How to cook deliciously - Rock Shrimp Tempura (Pan-Fried)

1. Stage

To make the dipping sauce: Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.

2. Stage

To make the batter: Whisk ice water, flour, and egg yolk together in a large bowl to make batter.

3. Stage

Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.

4. Stage

Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.