Recipe information
Ingredients for - One-Pot Chicken and Brown Rice
4. Yellow onion, cut into wedges - 1 large
5. Celery, cut into 1 1/2-inch pieces - 2 stalks
7. Carrots, cut into 1-1/2 inch pieces - 2 medium
How to cook deliciously - One-Pot Chicken and Brown Rice
1. Stage
Heat oil in a large pot over medium heat. Season chicken with salt and pepper and place into the pot. Cook until golden brown on both sides, 10 to 12 minutes total. Add onion and celery. Reduce heat to low, cover, and cook for 20 minutes.
2. Stage
Add water, carrots, and bay leaf. Stir in rice and season with salt and pepper. Bring to a boil; reduce heat to low. Cover and cook until rice has absorbed almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
