Vegan Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Vegan Pancakes

1. All-purpose flour - 1 ¼ cups
2. White sugar - 2 tablespoons
3. Baking powder - 2 teaspoons
4. Salt - ½ teaspoon
5. Water - 1 ¼ cups
6. Oil - 1 tablespoon

How to cook deliciously - Vegan Pancakes

1. Stage

Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl. Dotdash Meredith Food Studios

2. Stage

Pour oil and water into flour mixture. Dotdash Meredith Food Studios

3. Stage

Stir just until blended; mixture will be lumpy. Dotdash Meredith Food Studios

4. Stage

Heat a lightly oiled griddle over medium-high heat.

5. Stage

Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Serve with berries. DOTDASH MEREDITH FOOD STUDIOS