Ingredients for - My Bottom-Up Peach Cobbler
6.
Sliced peaches, with juice 1 (28 ounce) can
How to cook deliciously - My Bottom-Up Peach Cobbler
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C).
2 . Stage
Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
3 . Stage
Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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