Ingredients for - Lemon Pie Bars
How to cook deliciously - Lemon Pie Bars
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
3 . Stage
Bake 15 to 20 minutes or until golden brown.
4 . Stage
Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
5 . Stage
Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled. KGora
Recipe information
Servings per container:
32
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