Ingredients for - Easy Crab Cakes
How to cook deliciously - Easy Crab Cakes
1 . Stage
Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
2 . Stage
Spray a large skillet with cooking spray and heat over medium-high heat.
3 . Stage
Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.
Recipe information
Cooking:
15 min.
Servings per container:
6
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