Name: Easy Crab Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooked crabmeat - 1 ¾ pounds; Eggs - 2 large; Mayonnaise - 1 ½ tablespoons; Diced red bell pepper - 1 tablespoon; Diced green bell pepper - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Baking powder - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Cooking spray - 1 serving

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Crab Cakes

1. Cooked crabmeat - 1 ¾ pounds

2. Eggs - 2 large

3. Mayonnaise - 1 ½ tablespoons

4. Diced red bell pepper - 1 tablespoon

5. Diced green bell pepper - 1 tablespoon

6. Chopped fresh parsley - 1 tablespoon

7. Baking powder - 1 tablespoon

8. Worcestershire sauce - 1 teaspoon

9. Seafood seasoning (such as Old Bay®) - 1 teaspoon

10. Cooking spray - 1 serving

How to cook deliciously - Easy Crab Cakes

1. Stage

Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.

2. Stage

Spray a large skillet with cooking spray and heat over medium-high heat.

3. Stage

Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.