Ingredients for - Chicken Fried Venison Steaks
6.
Venison loin steaks, pounded to 1/4 inch thick 4 (6 ounce)
How to cook deliciously - Chicken Fried Venison Steaks
1 . Stage
Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
2 . Stage
Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
3 . Stage
Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Recipe information
Cooking:
20 min.
Servings per container:
4
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