Recipe information
Ingredients for - Chicken Fried Venison Steaks
How to cook deliciously - Chicken Fried Venison Steaks
1. Stage
Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
2. Stage
Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
3. Stage
Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
