Pan de Queso (Brazilian Cheese Buns)
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Pan de Queso (Brazilian Cheese Buns)

1. Water - ½ cup
2. Milk - ½ cup
3. Oil - ¼ cup
4. Salt - ½ teaspoon
5. Tapioca starch - 1 ½ cups
6. Egg - 1
7. Grated Parmesan cheese - 1 cup

How to cook deliciously - Pan de Queso (Brazilian Cheese Buns)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2. Stage

Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes.

3. Stage

Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky.

4. Stage

Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough.

5. Stage

Bake in the preheated oven until golden brown, about 20 minutes.