Name: Party Corned Beef Puffs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Finely chopped deli corned beef - 2 ½ cups; Chopped onion - 2 tablespoons; Dijon mustard - 2 tablespoons; Mayonnaise - 1 tablespoon; Prepared horseradish - ¼ teaspoon; Beer - 1 cup; Butter - ½ cup; Flour - 1 cup; Salt - ¼ teaspoon; Eggs - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Party Corned Beef Puffs

1. Finely chopped deli corned beef - 2 ½ cups

2. Chopped onion - 2 tablespoons

3. Dijon mustard - 2 tablespoons

4. Mayonnaise - 1 tablespoon

5. Prepared horseradish - ¼ teaspoon

6. Beer - 1 cup

7. Butter - ½ cup

8. Flour - 1 cup

9. Salt - ¼ teaspoon

10. Eggs - 4

How to cook deliciously - Party Corned Beef Puffs

1. Stage

Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.

2. Stage

Preheat an oven to 450 degrees F (230 degrees C).

3. Stage

In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.

4. Stage

Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.

5. Stage

When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.