Name: Party Corned Beef Puffs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Finely chopped deli corned beef - 2 ½ cups; Chopped onion - 2 tablespoons; Dijon mustard - 2 tablespoons; Mayonnaise - 1 tablespoon; Prepared horseradish - ¼ teaspoon; Beer - 1 cup; Butter - ½ cup; Flour - 1 cup; Salt - ¼ teaspoon; Eggs - 4

Ingredients for - Party Corned Beef Puffs

1. Finely chopped deli corned beef 2 ½ cups

2. Chopped onion 2 tablespoons

3. Dijon mustard 2 tablespoons

4. Mayonnaise 1 tablespoon

5. Prepared horseradish ¼ teaspoon

6. Beer 1 cup

7. Butter ½ cup

8. Flour 1 cup

9. Salt ¼ teaspoon

10. Eggs 4

How to cook deliciously - Party Corned Beef Puffs

1 . Stage

Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.

2 . Stage

Preheat an oven to 450 degrees F (230 degrees C).

3 . Stage

In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.

4 . Stage

Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.

5 . Stage

When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.