Chocolate Cornflake Cupcakes
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Chocolate Cornflake Cupcakes

1. Semisweet chocolate chips - 1 cup
2. Butter - ½ cup
3. Maple syrup - 3 tablespoons
4. Cornflakes cereal - 8 cups

How to cook deliciously - Chocolate Cornflake Cupcakes

1. Stage

Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat; cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.

2. Stage

Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.