Baked Tilapia with Veggies in Foil
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Tilapia with Veggies in Foil

1. Tilapia fillets - 4 (4 ounce) fillets
2. Carrots, julienned - 2
3. Celery, julienned - 1 stalk
4. Shallots, thinly sliced - 2
5. Dry vermouth - 2 tablespoons
6. Butter - 2 tablespoons

How to cook deliciously - Baked Tilapia with Veggies in Foil

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.

3. Stage

Bake in the preheated oven until fish fillets flake easily with a fork, 15 to 20 minutes.