Ingredients for - Tipsy Peaches
How to cook deliciously - Tipsy Peaches
1 . Stage
Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
Recipe information
Cooking:
15 min.
Servings per container:
4
Chef John's Cherry Clafouti
Preheat oven to 350 degrees F (175 degrees C). Butter...
Aunt Betz Cookies
Beat eggs. Combine eggs, sugar, and butter or margarin...
Tangy Pumpkin Butter
Mix pumpkin puree, brown sugar, apple cider vinegar, p...
Yia Yia's Tsoureki (Greek Easter Bread)
Pour yeast into a small bowl; add warm water and 1/4 c...
Savory Bacon and Crab Bread Pudding Eggs Benedict
Preheat oven to 400 degrees F (200 degrees C). Butter...
Blueberry Skillet Pancakes
Mix together pancake mix, water, and eggs until lumps...
Seared Scallops with Grapefruit-Fennel Salad
Heat butter and 1 tablespoon oil in a large saute pan...
Beef Short Ribs Sauerbraten
Season short ribs on both sides with salt and black pe...
Mini cheesecakes with cranberries
All products must be at room temperature. Prepare the...
Apple strudel
Apples are washed, if you want to peel them, I did not...
Meat pate with lingonberry jelly
Soak the lingonberries in brandy for an hour. Cut the...
Cherry clafouti with cottage cheese cream
Fill the cherries with 100 grams of sugar. Mix 50 gram...