Ingredients for - Peach Pie
How to cook deliciously - Peach Pie
1 . Stage
Mix flour, sugar and butter into crumb stage.
2 . Stage
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
3 . Stage
Top with lattice strips of pie crust.
4 . Stage
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
Recipe information
Cooking:
1 hour
Servings per container:
8
Penne with Chicken and Pesto
Bring a large pot of lightly salted water to a boil. A...
Ottilienkuchen (German Chocolate Sprinkle Cake)
Preheat the oven to 355 degrees F (180 degrees C). Gre...
Orange-Kissed Strawberry Rhubarb Pie
Preheat oven to 400 degrees F (200 degrees C). Divide...
Bud's Potato Salad
Bring a large pot of salted water to a boil. Add potat...
Venison with Sherry-Mushroom Sauce
Combine 1/2 cup flour, sage, salt, and pepper in a res...
Strawberry Soup I
In a blender, combine the strawberries, yogurt, orange...
Chorizo
Combine chile powder, vinegar, oregano, water, garlic,...
Panang Curry
Heat oil in a skillet over medium heat. Add chicken br...
Sweet Potato-Cauliflower Shepherd's Pie
Preheat the oven to 400 degrees F (200 degrees C). Pla...
Easy Graham Cracker Cookies
Preheat oven to 375 degrees F (190 degrees C). Whisk w...
Bugnes Moelleuses (French Doughnuts)
Mix together water and yeast in a small bowl. Let stan...
Caviar Crackers
Connect the crackers together. Put the rest of the oil...