Recipe information
Ingredients for - Peach Pie
How to cook deliciously - Peach Pie
1. Stage
Mix flour, sugar and butter into crumb stage.
2. Stage
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
3. Stage
Top with lattice strips of pie crust.
4. Stage
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
