Recipe information
Ingredients for - Fried Yellow Squash with Potatoes and Onions
How to cook deliciously - Fried Yellow Squash with Potatoes and Onions
1. Stage
Heat vegetable oil in a large skillet over high heat until oil is hot; decrease the heat to medium. Cook and stir onion and potatoes in hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes.
2. Stage
Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from the skillet with a slotted spoon.
