Ingredients for - Fried Yellow Squash with Potatoes and Onions
How to cook deliciously - Fried Yellow Squash with Potatoes and Onions
1 . Stage
Heat vegetable oil in a large skillet over high heat until oil is hot; decrease the heat to medium. Cook and stir onion and potatoes in hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes.
2 . Stage
Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from the skillet with a slotted spoon.
Recipe information
Cooking:
20 min.
Servings per container:
8
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