Ingredients for - Sausage and Dried Cranberry Stuffing
How to cook deliciously - Sausage and Dried Cranberry Stuffing
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2 . Stage
Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.
3 . Stage
Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.
4 . Stage
Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.