Name: Sausage and Dried Cranberry Stuffing
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Vegetable oil - 2 tablespoons; Onion, diced - 1 small; Diced celery - 1 cup; Italian sausage links, casings removed - 1 pound; Dry bread stuffing mix - 1 (12 ounce) package; Unsweetened dried cranberries - ¾ cup

Ingredients for - Sausage and Dried Cranberry Stuffing

1. Vegetable oil 2 tablespoons

2. Onion, diced 1 small

3. Diced celery 1 cup

4. Italian sausage links, casings removed 1 pound

5. Dry bread stuffing mix 1 (12 ounce) package

6. Unsweetened dried cranberries ¾ cup

How to cook deliciously - Sausage and Dried Cranberry Stuffing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2 . Stage

Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.

3 . Stage

Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.

4 . Stage

Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.