Name: Crunchy Pea and Water Chestnut Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Frozen peas - 1 (10 ounce) package; Shredded carrots - 1 cup; Sliced water chestnuts, drained - 1 (8 ounce) can; Green onions, sliced - 2; Vegetable oil - 1 tablespoon; Red wine vinegar - 1 tablespoon; Soy sauce - 1 tablespoon; Garlic, smashed - 1 clove; White sugar - 1 teaspoon; Paprika - 1 teaspoon; Dry mustard - 1 teaspoon; Mayonnaise (Optional) - ¼ cup

Ingredients for - Crunchy Pea and Water Chestnut Salad

1. Frozen peas 1 (10 ounce) package

2. Shredded carrots 1 cup

3. Sliced water chestnuts, drained 1 (8 ounce) can

4. Green onions, sliced 2

5. Vegetable oil 1 tablespoon

6. Red wine vinegar 1 tablespoon

7. Soy sauce 1 tablespoon

8. Garlic, smashed 1 clove

9. White sugar 1 teaspoon

10. Paprika 1 teaspoon

11. Dry mustard 1 teaspoon

12. Mayonnaise (Optional) ¼ cup

How to cook deliciously - Crunchy Pea and Water Chestnut Salad

1 . Stage

Place frozen peas in a colander; rinse under hot water to thaw. Drain.

2 . Stage

Mix peas, carrots, water chestnuts, and green onions together in a bowl.

3 . Stage

Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.

4 . Stage

Stir mayonnaise into salad just before serving.