Recipe information
Ingredients for - Crunchy Pea and Water Chestnut Salad
How to cook deliciously - Crunchy Pea and Water Chestnut Salad
1. Stage
Place frozen peas in a colander; rinse under hot water to thaw. Drain.
2. Stage
Mix peas, carrots, water chestnuts, and green onions together in a bowl.
3. Stage
Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
4. Stage
Stir mayonnaise into salad just before serving.
