Name: Mounds Bar Cake
Prep time: 25 min
Cook time: 25 min
Yield: 15
Ingredients: Butter - 1 cup; White sugar - 2 cups; Eggs, beaten - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 1 cup; Unsweetened cocoa powder - ⅔ cup; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Flaked coconut - 5 ½ cups; Sweetened condensed milk - 1 (14 ounce) can; Confectioners' sugar - 1 ½ cups; Prepared milk chocolate frosting - 1 (16 ounce) package

Ingredients for - Mounds Bar Cake

1. Butter 1 cup

2. White sugar 2 cups

3. Eggs, beaten 4

4. Vanilla extract 2 teaspoons

5. All-purpose flour 1 cup

6. Unsweetened cocoa powder ⅔ cup

7. Salt ½ teaspoon

8. Baking powder ½ teaspoon

9. Flaked coconut 5 ½ cups

10. Sweetened condensed milk 1 (14 ounce) can

11. Confectioners' sugar 1 ½ cups

12. Prepared milk chocolate frosting 1 (16 ounce) package

How to cook deliciously - Mounds Bar Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.

3 . Stage

Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.

5 . Stage

Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.

6 . Stage

Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.