Name: Mounds Bar Cake
Prep time: 25 min
Cook time: 25 min
Yield: 15
Ingredients: Butter - 1 cup; White sugar - 2 cups; Eggs, beaten - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 1 cup; Unsweetened cocoa powder - ⅔ cup; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Flaked coconut - 5 ½ cups; Sweetened condensed milk - 1 (14 ounce) can; Confectioners' sugar - 1 ½ cups; Prepared milk chocolate frosting - 1 (16 ounce) package

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mounds Bar Cake

1. Butter - 1 cup

2. White sugar - 2 cups

3. Eggs, beaten - 4

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 1 cup

6. Unsweetened cocoa powder - ⅔ cup

7. Salt - ½ teaspoon

8. Baking powder - ½ teaspoon

9. Flaked coconut - 5 ½ cups

10. Sweetened condensed milk - 1 (14 ounce) can

11. Confectioners' sugar - 1 ½ cups

12. Prepared milk chocolate frosting - 1 (16 ounce) package

How to cook deliciously - Mounds Bar Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.

3. Stage

Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.

5. Stage

Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.

6. Stage

Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.