Name: Shells baked with pumpkin and cheese
Yield: 0
Ingredients: Pasta - 9 PC.; Pumpkin - 120 gram; Dutch cheese - 120 gram; Creamy - 200 Ml; Pumpkin - 120 gram; Nutmeg - 1/4 Tsp; Rosemary - 1/2 Tsp; Salt - taste; Black pepper - taste; Pumpkin seed oil - 2 tbsp

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Shells baked with pumpkin and cheese

1. Pasta - 9 PC.

2. Pumpkin - 120 gram

3. Dutch cheese - 120 gram

Sauce

1. Creamy 200 Ml

2. Pumpkin 120 gram

3. Nutmeg 1/4 Tsp

4. Rosemary 1/2 Tsp

5. Salt taste

6. Black pepper taste

7. Pumpkin seed oil 2 tbsp

How to cook deliciously - Shells baked with pumpkin and cheese

1. Stage

Boil the shells until half cooked.

2. Stage

Cut the pumpkin into small cubes.

3. Stage

Grate cheese on a coarse grater.

4. Stage

Mix the pumpkin and cheese and fill the shells with this mixture. Put the stuffed pasta into the baking dish (I have an oval shape 23*13*5)

1. Stage. Shells baked with pumpkin and cheese: Mix the pumpkin and cheese and fill the shells with this mixture. Put the stuffed pasta into the baking dish (I have an oval shape 23*13*5)

5. Stage

Prepare the sauce. Grate the pumpkin on a coarse grater and stew in pumpkin oil (any vegetable oil) for 3-4 minutes.

1. Stage. Shells baked with pumpkin and cheese: Prepare the sauce. Grate the pumpkin on a coarse grater and stew in pumpkin oil (any vegetable oil) for 3-4 minutes.

6. Stage

Puree the pumpkin in a blender. Add cream, salt, pepper, nutmeg and rosemary. Whisk to combine.

7. Stage

Pour the sauce over the shells.

8. Stage

Cover the form tightly with foil and place in a preheated 180* oven. Bake for 15 minutes. Then carefully remove the foil, increase the temperature of the oven to maximum and bake for another 5-7 minutes (until lightly browned).