Ingredients for - Shells baked with pumpkin and cheese

1. Pasta 9 PC.
2. Pumpkin 120 gram
3. Dutch cheese 120 gram
4. Sauce Creamy 200 Ml
5. Sauce Pumpkin 120 gram
6. Sauce Nutmeg 1/4 Tsp
7. Sauce Rosemary 1/2 Tsp
8. Sauce Salt taste
9. Sauce Black pepper taste
10. Sauce Pumpkin seed oil 2 tbsp

How to cook deliciously - Shells baked with pumpkin and cheese

1 . Stage

Boil the shells until half cooked.

1. Stage. Shells baked with pumpkin and cheese: Boil the shells until half cooked.

2 . Stage

Cut the pumpkin into small cubes.

1. Stage. Shells baked with pumpkin and cheese: Cut the pumpkin into small cubes.

3 . Stage

Grate cheese on a coarse grater.

1. Stage. Shells baked with pumpkin and cheese: Grate cheese on a coarse grater.

4 . Stage

Mix the pumpkin and cheese and fill the shells with this mixture. Put the stuffed pasta into the baking dish (I have an oval shape 23*13*5)

1. Stage. Shells baked with pumpkin and cheese: Mix the pumpkin and cheese and fill the shells with this mixture. Put the stuffed pasta into the baking dish (I have an oval shape 23*13*5)

5 . Stage

Prepare the sauce. Grate the pumpkin on a coarse grater and stew in pumpkin oil (any vegetable oil) for 3-4 minutes.

1. Stage. Shells baked with pumpkin and cheese: Prepare the sauce. Grate the pumpkin on a coarse grater and stew in pumpkin oil (any vegetable oil) for 3-4 minutes.

6 . Stage

Puree the pumpkin in a blender. Add cream, salt, pepper, nutmeg and rosemary. Whisk to combine.

1. Stage. Shells baked with pumpkin and cheese: Puree the pumpkin in a blender. Add cream, salt, pepper, nutmeg and rosemary. Whisk to combine.

7 . Stage

Pour the sauce over the shells.

1. Stage. Shells baked with pumpkin and cheese: Pour the sauce over the shells.

8 . Stage

Cover the form tightly with foil and place in a preheated 180* oven. Bake for 15 minutes. Then carefully remove the foil, increase the temperature of the oven to maximum and bake for another 5-7 minutes (until lightly browned).

1. Stage. Shells baked with pumpkin and cheese: Cover the form tightly with foil and place in a preheated 180* oven. Bake for 15 minutes. Then carefully remove the foil, increase the temperature of the oven to maximum and bake for another 5-7 minutes (until lightly browned).