Name: Slow Cooker 5-Mushroom Barley Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 3 cups; Barley - 1 cup; Beef broth - 4 cups; Milk - 1 cup; Olive oil - 2 tablespoons; Diced onion - 1 cup; Diced celery - ½ cup; Diced carrot - ½ cup; Finely chopped garlic - 1 tablespoon; Sliced white mushrooms - 1 (6 ounce) package; Chopped brown beech mushrooms - ½ cup; Chopped oyster mushrooms - ½ cup; Dried shiitake mushrooms - ¼ cup; Dried black mushrooms, broken into small pieces - ¼ cup; Condensed cream of mushroom soup (Optional) - 1 (10.75 ounce) can; Salt - ½ teaspoon; Ground mixed peppercorns - ½ teaspoon

Ingredients for - Slow Cooker 5-Mushroom Barley Soup

1. Water 3 cups

2. Barley 1 cup

3. Beef broth 4 cups

4. Milk 1 cup

5. Olive oil 2 tablespoons

6. Diced onion 1 cup

7. Diced celery ½ cup

8. Diced carrot ½ cup

9. Finely chopped garlic 1 tablespoon

10. Sliced white mushrooms 1 (6 ounce) package

11. Chopped brown beech mushrooms ½ cup

12. Chopped oyster mushrooms ½ cup

13. Dried shiitake mushrooms ¼ cup

14. Dried black mushrooms, broken into small pieces ¼ cup

15. Condensed cream of mushroom soup (Optional) 1 (10.75 ounce) can

16. Salt ½ teaspoon

17. Ground mixed peppercorns ½ teaspoon

How to cook deliciously - Slow Cooker 5-Mushroom Barley Soup

1 . Stage

Heat water in a slow cooker set to High until hot; add barley, beef broth, milk, olive oil, onion, celery, carrot, garlic, white mushrooms, brown beech mushrooms, oyster mushrooms, shiitake mushrooms, black mushrooms, cream of mushroom soup, salt, and ground mixed peppercorns to the slow cooker.

2 . Stage

Cover and cook on High for 1 hour.

3 . Stage

Remove shiitake mushrooms with a slotted spoon and chop into 1/2-inch pieces. Reduce heat setting to Low and continue cooking 7 hours more.