Recipe information
Ingredients for - Slow Cooker 5-Mushroom Barley Soup
11. Chopped brown beech mushrooms - ½ cup
12. Chopped oyster mushrooms - ½ cup
14. Dried black mushrooms, broken into small pieces - ¼ cup
15. Condensed cream of mushroom soup (Optional) - 1 (10.75 ounce) can
17. Ground mixed peppercorns - ½ teaspoon
How to cook deliciously - Slow Cooker 5-Mushroom Barley Soup
1. Stage
Heat water in a slow cooker set to High until hot; add barley, beef broth, milk, olive oil, onion, celery, carrot, garlic, white mushrooms, brown beech mushrooms, oyster mushrooms, shiitake mushrooms, black mushrooms, cream of mushroom soup, salt, and ground mixed peppercorns to the slow cooker.
2. Stage
Cover and cook on High for 1 hour.
3. Stage
Remove shiitake mushrooms with a slotted spoon and chop into 1/2-inch pieces. Reduce heat setting to Low and continue cooking 7 hours more.
