Recipe information
Ingredients for - Festive green radish salad
How to cook deliciously - Festive green radish salad
1. Stage
Grate the peeled radish on a Korean grater. Salt and let stand for 15-20 minutes. Drain the juice formed.
2. Stage
Cut the meat into strips, too. You can use any smoked meat - beef, pork, chicken or smoked sausage. I have hot smoked pork this time.
3. Stage
Cut the onion into rings.
4. Stage
Fry the onions in plenty of vegetable oil (3 tablespoons), sprinkling with sugar to keep the onions crispy.
5. Stage
Place the fried onions evenly on the radishes and let them cool.
6. Stage
Add the meat to the radishes and onions.
7. Stage
Dress the salad with pepper, horseradish and mayonnaise. Mix gently and place in a salad bowl. Decorate to your taste. Bon appetit!
