Ingredients for - Festive green radish salad

1. Radish 2 PC.
2. Pork 100 gram
3. Bulb onions 1 PC.
4. Horseradish 1 Tsp
5. Mayonnaise 1 Tsp
6. Vegetable oil 3 tbsp
7. Sugar 2 Tsp
8. Salt taste
9. Black pepper taste

How to cook deliciously - Festive green radish salad

1 . Stage

Grate the peeled radish on a Korean grater. Salt and let stand for 15-20 minutes. Drain the juice formed.

1. Stage. Festive green radish salad: Grate the peeled radish on a Korean grater. Salt and let stand for 15-20 minutes. Drain the juice formed.

2 . Stage

Cut the meat into strips, too. You can use any smoked meat - beef, pork, chicken or smoked sausage. I have hot smoked pork this time.

1. Stage. Festive green radish salad: Cut the meat into strips, too. You can use any smoked meat - beef, pork, chicken or smoked sausage. I have hot smoked pork this time.

3 . Stage

Cut the onion into rings.

1. Stage. Festive green radish salad: Cut the onion into rings.

4 . Stage

Fry the onions in plenty of vegetable oil (3 tablespoons), sprinkling with sugar to keep the onions crispy.

1. Stage. Festive green radish salad: Fry the onions in plenty of vegetable oil (3 tablespoons), sprinkling with sugar to keep the onions crispy.

5 . Stage

Place the fried onions evenly on the radishes and let them cool.

1. Stage. Festive green radish salad: Place the fried onions evenly on the radishes and let them cool.

6 . Stage

Add the meat to the radishes and onions.

1. Stage. Festive green radish salad: Add the meat to the radishes and onions.

7 . Stage

Dress the salad with pepper, horseradish and mayonnaise. Mix gently and place in a salad bowl. Decorate to your taste. Bon appetit!

1. Stage. Festive green radish salad: Dress the salad with pepper, horseradish and mayonnaise. Mix gently and place in a salad bowl. Decorate to your taste. Bon appetit!