Ingredients for - Festive green radish salad
How to cook deliciously - Festive green radish salad
1 . Stage
Grate the peeled radish on a Korean grater. Salt and let stand for 15-20 minutes. Drain the juice formed.
2 . Stage
Cut the meat into strips, too. You can use any smoked meat - beef, pork, chicken or smoked sausage. I have hot smoked pork this time.
3 . Stage
Cut the onion into rings.
4 . Stage
Fry the onions in plenty of vegetable oil (3 tablespoons), sprinkling with sugar to keep the onions crispy.
5 . Stage
Place the fried onions evenly on the radishes and let them cool.
6 . Stage
Add the meat to the radishes and onions.
7 . Stage
Dress the salad with pepper, horseradish and mayonnaise. Mix gently and place in a salad bowl. Decorate to your taste. Bon appetit!