Ingredients for - Wasabi Mayo Salmon
4.
Yukon gold potato chips, crushed 1 (8 ounce) bag
How to cook deliciously - Wasabi Mayo Salmon
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2 . Stage
Place salmon, skin-side down, onto the prepared baking sheet.
3 . Stage
Mix mayonnaise and wasabi powder together in a small bowl; spread evenly over salmon, then press crushed chips over top.
4 . Stage
Roast in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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