Name: Fried pita bread with cheese
Prep time: 20 min
Cook time: 20 min
Yield: 0
Ingredients: Pita - 2 PC.; Mozzarella - 50 gram; Hard cheese - 70 gram; Green onion (feather) - 30 gram; Sour cream 15% - 3 tbsp; Mayonnaise - 1 tbsp; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried pita bread with cheese

1. Pita - 2 PC.

2. Mozzarella - 50 gram

3. Hard cheese - 70 gram

4. Green onion (feather) - 30 gram

5. Sour cream 15% - 3 tbsp

6. Mayonnaise - 1 tbsp

7. Vegetable oil - for frying

8. Black pepper - taste

9. Salt - taste

How to cook deliciously - Fried pita bread with cheese

1. Stage

Cut mozzarella into small pieces, grate hard cheese, add chopped greens.

2. Stage

Add sour cream, mayonnaise, salt and pepper to taste. Mix well.

3. Stage

Pita bread cut into rectangles. Put one tablespoon of the filling on the edge and roll up. Leave the rolls for a few minutes so that the pita is soaked a little.

1. Stage. Fried pita bread with cheese: Pita bread cut into rectangles. Put one tablespoon of the filling on the edge and roll up. Leave the rolls for a few minutes so that the pita is soaked a little.

4. Stage

Fry the rolls in vegetable oil from all sides to a golden crust, it will take about 3 minutes on each side.

5. Stage

Serve hot.

6. Stage

Bon Appetit!!!

7. Stage

Fried pita bread with cheese is a very tasty, tender and satisfying snack. Such a dish is perfect for a large company as a beer snack or just warming up before the main course. Cooking is quite simple and fast, you can choose cheese to your liking, as well as replace green onions with any other greens.