Ingredients for - Easy Mint Chocolate Chip Ice Cream

1. 2% milk 2 cups
2. Heavy cream 2 cups
3. Sugar 1 cup
4. Vanilla extract 1 teaspoon
5. Peppermint extract 1 teaspoon
6. Salt ½ teaspoon
7. Green food coloring (Optional) 3 drops
8. Miniature semisweet chocolate chips 1 cup

How to cook deliciously - Easy Mint Chocolate Chip Ice Cream

1 . Stage

Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.

2 . Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

3 . Stage

Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.

4 . Stage

Transfer to an airtight container and freeze until firm, about 2 hours.