Tuscan Cream Cheese Spread
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Tuscan Cream Cheese Spread

1. Cream cheese, softened - 2 (8 ounce) packages
2. Chopped garlic - 2 teaspoons
3. Salt - 1 teaspoon
4. Artichoke hearts, drained and chopped - 1 (14 ounce) can
5. Chopped black olives - ⅓ cup
6. Green onions, chopped - 8
7. Sun-dried tomatoes, softened and chopped - 3 ounces
8. Chopped parsley - ¼ cup
9. Chopped fresh chives - 1 tablespoon

How to cook deliciously - Tuscan Cream Cheese Spread

1. Stage

In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.

2. Stage

Add green onions, tomatoes, parsley and chives; gently mix together.

3. Stage

Refrigerate for several hours or overnight to blend flavors; serve.