Ingredients for - Tuscan Cream Cheese Spread

1. Cream cheese, softened 2 (8 ounce) packages
2. Chopped garlic 2 teaspoons
3. Salt 1 teaspoon
4. Artichoke hearts, drained and chopped 1 (14 ounce) can
5. Chopped black olives ⅓ cup
6. Green onions, chopped 8
7. Sun-dried tomatoes, softened and chopped 3 ounces
8. Chopped parsley ¼ cup
9. Chopped fresh chives 1 tablespoon

How to cook deliciously - Tuscan Cream Cheese Spread

1 . Stage

In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.

2 . Stage

Add green onions, tomatoes, parsley and chives; gently mix together.

3 . Stage

Refrigerate for several hours or overnight to blend flavors; serve.