Name: Honey-Mustard Baked Chicken Legs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Canola oil - 3 tablespoons; Honey mustard - 3 tablespoons; Honey - 4 teaspoons; Cloves garlic, minced - 2 large; Paprika - 1 tablespoon; Chopped fresh chives - 2 teaspoons; Dried basil - 1 ½ teaspoons; Adobo seasoning - 2 teaspoons; Onion Powder - 1 teaspoon; Meat tenderizer - ½ teaspoon; Chicken leg quarters with skin - 2

Ingredients for - Honey-Mustard Baked Chicken Legs

1. Canola oil 3 tablespoons

2. Honey mustard 3 tablespoons

3. Honey 4 teaspoons

4. Cloves garlic, minced 2 large

5. Paprika 1 tablespoon

6. Chopped fresh chives 2 teaspoons

7. Dried basil 1 ½ teaspoons

8. Adobo seasoning 2 teaspoons

9. Onion Powder 1 teaspoon

10. Meat tenderizer ½ teaspoon

11. Chicken leg quarters with skin 2

How to cook deliciously - Honey-Mustard Baked Chicken Legs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.

3 . Stage

Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.

4 . Stage

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).