Name: Honey-Mustard Baked Chicken Legs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Canola oil - 3 tablespoons; Honey mustard - 3 tablespoons; Honey - 4 teaspoons; Cloves garlic, minced - 2 large; Paprika - 1 tablespoon; Chopped fresh chives - 2 teaspoons; Dried basil - 1 ½ teaspoons; Adobo seasoning - 2 teaspoons; Onion Powder - 1 teaspoon; Meat tenderizer - ½ teaspoon; Chicken leg quarters with skin - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Mustard Baked Chicken Legs

1. Canola oil - 3 tablespoons

2. Honey mustard - 3 tablespoons

3. Honey - 4 teaspoons

4. Cloves garlic, minced - 2 large

5. Paprika - 1 tablespoon

6. Chopped fresh chives - 2 teaspoons

7. Dried basil - 1 ½ teaspoons

8. Adobo seasoning - 2 teaspoons

9. Onion Powder - 1 teaspoon

10. Meat tenderizer - ½ teaspoon

11. Chicken leg quarters with skin - 2

How to cook deliciously - Honey-Mustard Baked Chicken Legs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.

3. Stage

Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.

4. Stage

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).