Name: Mapled Ham
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Boneless ham - 1 (4 pound); Pineapple slices, canned in syrup - 1 (8 ounce) can; Whole cloves - 10; Water - 2 cups; Maple syrup - 1 cup; Brown sugar - ¼ cup; Honey - 2 tablespoons; Butter - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mapled Ham

1. Boneless ham - 1 (4 pound)

2. Pineapple slices, canned in syrup - 1 (8 ounce) can

3. Whole cloves - 10

4. Water - 2 cups

5. Maple syrup - 1 cup

6. Brown sugar - ¼ cup

7. Honey - 2 tablespoons

8. Butter - 2 tablespoons

How to cook deliciously - Mapled Ham

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.

3. Stage

In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.

4. Stage

Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.

5. Stage

Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.