Recipe information
Ingredients for - Magic Vegan Stuffed Peppers
3. Ear of corn - 1 medium
11. Red bell peppers, stemmed and seeded - 3
How to cook deliciously - Magic Vegan Stuffed Peppers
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine water and brown rice in a rice cooker. Cook according to manufacturer's instructions, about 20 minutes.
3. Stage
Meanwhile, husk corn and peel off the silk. Wrap in a damp paper towel and microwave for 5 minutes. Let cool for at least 1 minute. Cut kernels from the cob.
4. Stage
Grease a large skillet with cooking spray. Saute garlic until light brown, about 1 minute. Mix in brown rice, corn, tomato sauce, green onions, olives, taco seasoning, and hot sauce.
5. Stage
Spoon mixture into the bell peppers. Prop peppers up in a loaf pan so they don't fall over.
6. Stage
Bake in the preheated oven until heated through, about 40 minutes.
