Ingredients for - Sesame Brittle
4.
Raw sesame seeds 1 cup
How to cook deliciously - Sesame Brittle
1 . Stage
Line a baking sheet with a silicone mat or parchment paper.
2 . Stage
Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
3 . Stage
Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
4 . Stage
Cool until hardened, 15 to 20 minutes. Break into pieces.
Recipe information
Cooking:
5 min.
Servings per container:
20
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