Ingredients for - Sesame Brittle

1. White sugar ¾ cup
2. Honey ¼ cup
3. Water 1 tablespoon
4. Raw sesame seeds 1 cup
5. Butter 2 teaspoons
6. Vanilla extract 1 teaspoon

How to cook deliciously - Sesame Brittle

1 . Stage

Line a baking sheet with a silicone mat or parchment paper.

2 . Stage

Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.

3 . Stage

Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.

4 . Stage

Cool until hardened, 15 to 20 minutes. Break into pieces.