Recipe information
Ingredients for - Sesame Brittle
How to cook deliciously - Sesame Brittle
1. Stage
Line a baking sheet with a silicone mat or parchment paper.
2. Stage
Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
3. Stage
Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
4. Stage
Cool until hardened, 15 to 20 minutes. Break into pieces.
