Name: Applesauce Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - 1 tablespoon; Apple - peeled, cored, and sliced - 1; Chopped onion - ¼ cup; (1/2-inch thick) pork chops - 2; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Applesauce - ¾ cup; Brown sugar - 2 tablespoons; Ground mustard - ½ teaspoon; Ground cinnamon - ⅛ teaspoon

Ingredients for - Applesauce Pork Chops

1. Butter 1 tablespoon

2. Apple - peeled, cored, and sliced 1

3. Chopped onion ¼ cup

4. (1/2-inch thick) pork chops 2

5. Salt ½ teaspoon

6. Ground black pepper to taste ½ teaspoon

7. Applesauce ¾ cup

8. Brown sugar 2 tablespoons

9. Ground mustard ½ teaspoon

10. Ground cinnamon ⅛ teaspoon

How to cook deliciously - Applesauce Pork Chops

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.

3 . Stage

Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.

4 . Stage

Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops.

5 . Stage

Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).