Name: Applesauce Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - 1 tablespoon; Apple - peeled, cored, and sliced - 1; Chopped onion - ¼ cup; (1/2-inch thick) pork chops - 2; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Applesauce - ¾ cup; Brown sugar - 2 tablespoons; Ground mustard - ½ teaspoon; Ground cinnamon - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Pork Chops

1. Butter - 1 tablespoon

2. Apple - peeled, cored, and sliced - 1

3. Chopped onion - ¼ cup

4. (1/2-inch thick) pork chops - 2

5. Salt - ½ teaspoon

6. Ground black pepper to taste - ½ teaspoon

7. Applesauce - ¾ cup

8. Brown sugar - 2 tablespoons

9. Ground mustard - ½ teaspoon

10. Ground cinnamon - ⅛ teaspoon

How to cook deliciously - Applesauce Pork Chops

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.

3. Stage

Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.

4. Stage

Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops.

5. Stage

Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).